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Indonesian Origin

Indonesian Coffee

Indonesia produces coffee like nowhere else on earth. The islands, the altitude range, the volcanic soils, the wet hulling tradition that gives Sumatran arabica its unmistakable density.

Where We Source

Origin by origin.

Gayo, Aceh

Sumatra · 1,200–1,700 masl

The Gayo highlands sit between 1,200 and 1,700 metres above sea level in the northern tip of Sumatra. This is the origin that put Indonesian arabica on the global specialty map. Full body, low acidity, earthy and herbaceous, with a finish that holds.

Most production is smallholder, with cooperatives doing the important work of aggregation, quality control, and export certification. Processing styles include the distinctly Indonesian wet hulled method, Giling Basah, alongside natural and washed lots.

Primary Harvest: October to January

East Java

Java · Multiple Altitudes

Java has grown coffee since the seventeenth century. East Java today produces both arabica and robusta across a range of altitudes and production styles. The arabica is cleaner and brighter than what comes out of Sumatra. Lower earthiness, more approachable acidity, well suited to single origin roasting and espresso blending.

East Java robusta is used widely in espresso blends for the body and crema it brings.

Arabica Harvest: May to August · Robusta: Year Round
What We Supply

Supply specifications.

  • Green bean, export grade
  • Arabica: Gayo (Aceh), East Java
  • Robusta: East Java; other origins on request
  • Processing: wet hulled, washed, natural. Availability depends on harvest season.
  • Moisture and defect count to buyer specification
  • Certifications: Rainforest Alliance, Organic (USDA and EU), 4C. Ask us about lot-level availability.
Standard Documents

Export documentation.

  • Commercial Invoice
  • Packing List
  • Full set of original Bills of Lading
  • Certificate of Origin (Form A for GSP, or ICO Certificate)
  • Phytosanitary Certificate, issued by the Indonesian Ministry of Agriculture
  • Weight and Quantity Certificate
  • Health Certificate on request
  • Pre-shipment Inspection Certificate on request (SGS or equivalent), cost to buyer
  • EUDR Due Diligence Statement for EU destinations, currently in development
EUDR Compliance

Traceability is no longer optional.

The EU Deforestation Regulation requires operators importing coffee into the European Union to document that the product has not contributed to deforestation. It is in force and is not going away.

We are building EUDR-compliant traceability into our sourcing from the beginning. That means farm-level geolocation, deforestation-free verification per lot, and the documentation required by buyers and customs authorities.

If you are an EU buyer, ask us specifically about EUDR documentation when you send your enquiry.

Contact Us About Coffee

We do not need to retrofit traceability into a global procurement system. We can build it in from the first farm visit. That is what being present at origin actually means.